Видеоканал Китая YangZhangGui Food Technology (Henan) Co., Ltd.
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Янг Чжан Гуи быстро и легко вермичелли и лапши с тушеной говядиной и томатами

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August 20, 2024
Category Connection: Вермичелли и лапши
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Тэги:
#лапша из вермицелли #лапша вермицелли #лапша и вермицелли
Brief: Discover YangZhangGui S Vermicelli And Instant Noodles with Stewed Beef Brisket and Tomato flavor. Made from sweet potato starch and traditional craftsmanship, these noodles offer a unique taste experience with a perfect blend of vermicelli and noodles, enriched with eggs and vegetables for a nutritious meal. Quick, easy, and delicious!
Related Product Features:
  • Made from sweet potato starch without alum, offering a fragrant, smooth, and tender texture.
  • Combination of vermicelli and noodles for a unique taste experience different from traditional instant noodles.
  • Includes eggs and vegetables for a balanced nutritional combination.
  • Available in six flavors, including Stewed Beef Brisket with Tomato Flavor (zero spicy).
  • Net weight of 203G with 60G noodles and 40G vermicelli per serving.
  • Easy to prepare: just add hot water, soak for 4-6 minutes, and enjoy.
  • Long shelf life with an expiration date of 180 days (extendable to 365 days).
  • Perfect for students, busy professionals, or anyone craving a warm, comforting meal.
ЧаВо:
  • What are the main ingredients in YangZhangGui S Vermicelli And Instant Noodles?
    The main ingredients include sweet potato starch vermicelli, noodles, seasoning, sauce, scallion oil, salt-baked quail egg, dehydrated vegetables, and crispy vegetables.
  • How do I prepare YangZhangGui S Vermicelli And Instant Noodles?
    Remove the cover and take out the fork, seasoning, vermicelli, noodles, and quail egg. Add hot water above 85℃ to the mark level, soak for 4-6 minutes, stir well, and enjoy within 15 minutes. Microwaving is prohibited.
  • What flavors are available for YangZhangGui S Vermicelli And Instant Noodles?
    There are six flavors available: Fragrant spicy sour bean, Sour and spicy, Slightly spicy beef soup, Rattan pepper boiled fish, Stewed Beef Brisket with Tomato (zero spicy), and Hong Kong style fat juice.
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