Vermicelli and Instant Noodles with Marinated Egg fish flavor Yummy

Our vermicelli and noodles have a long shelf life of 12 months, making them a convenient addition to your pantry. Each package contains a generous net weight of 196g, enough to satisfy even the largest of appetites.

Our vermicelli and noodles are incredibly versatile and can be used in a variety of dishes. They are perfect for making soups, stir-fries, salads, and more.

Preparing our Chinese Sweet Potato Vermicelli and Noodles couldn't be easier. Simply boil them in water for 5 minutes and they will be ready to eat.

For best results, store our vermicelli and noodles in a cool and dry place. This will ensure that they maintain their freshness and flavor for as long as possible.

Our Chinese Sweet Potato Vermicelli and Noodles are a must-have for anyone who loves authentic Chinese cuisine. They are the perfect way to add a touch of authenticity to your dishes.

The vermicelli is made from sweet potato starch, without adding alum. It is fragrant, smooth, tender, lingering, and refreshing, with Q-bounce and flavor. The noodles combine traditional and modern craftsmanship to preserve the fresh taste of noodles.

We are the founder for this category. Firstly, the combination of smooth vermicelli and noodles provides a taste experience different from traditional instant noodles. Secondly, there are eggs and vegetables, which better reflect the nutritional combination.

Yangzhanggui offers a wide range of soup instant vermicelli and noodles that are easy to prepare and cook. The cooking method for these vermicelli and noodles is simple; they only need to be boiled in water for five minutes. This makes them a quick and convenient meal option for people who are always on the go.

The Yangzhanggui Chinese sweet potato vermicelli and noodles come in a net weight of 196g and can be stored in a cool and dry place. The shelf life of the product is 12 months, making them a good option for stocking up on long-term supplies.